Cooking Classes
This is a fun, interactive event for a group of friends or families wanting to enhance their cooking skills.
Please note there is a 6-person requirement. We can accommodate up to 10.
All classes are served with beverages; each participant will receive printed recipes and complete instructions and a Salisbury House gift.
Have your group choose from one of the delicious menus below, and let the fun begin! Each class lasts about 2 hours, come early and help prep!
Call Michele at 302-829-8080 to book your class today or use our online system for booking.
Breakfast #1 – “Salisbury’s Sweet Start”
- Vegan Blueberry French Toast Casserole
- Muesli with Fresh Berries
- Whipped Vegan Cinnamon Butter served on Fresh Homemade Bread
Breakfast #2 – “Salisbury’s Savory Start”
- Almond Butter Breakfast Parfait
- Michele’s Vegan Tofu Scramble
- Michele’s Tempeh Bacon
Breakfast #3 – “South of the Border”
- Morning Mango Quesadillas
- Vegan Huevos Rancheros
- Mexican Chocolate Mocha Smoothie
Lunch #1 – “Pita Bread 3 Ways”
- Chickpea “Tuna” Salad
- Curried Tofu “Egg” Salad
- White bean and Dill Hummus with Cucumbers and Carrots
Lunch #2 – “Lunch in Greece”
- Gourmet Greek Salad
- Greek Goddess Salad Dressing
- Oven Baked Falafels
Lunch #3 – “Lunch in Maine”
- 1. Hearts of Palm Lobster Rolls on toasted hoagie roll
- Vegan Creamy Potato Salad
- Rainbow Coleslaw
Lunch #4 – “Tempeh 3 Ways”
- Apple, Arugula & Smokey Tempeh Sammie
- BBQ Tempeh Sammie
- Vegan BLT on Homemade fresh bread
Dinner #1 – “Tofu 3 Ways”
- General Tso Tofu served over brown rice
- Orange Crispy Tofu served with broccoli
- Country Fried Tofu served with Golden Gravy
Dinner #2 – “Comfort Food – Part 1”
- Southern Skillet with Black-Eyed Peas
- Buttery Biscuits
- Vegan Whipped Maple Butter
Dinner #3 – “Comfort Food – Part2”
- Country Meat Loaf
- Healthy Potato Cauliflower Mash
- Golden Gravy
- Orange-Scented Cranberry Sauce
Dinner #4 – “Comfort Food – Part 3”
- Creamy Vegan Tomato Soup
- Chickpea Croutons
- Vegan Grilled Cheese with homemade cheese and fresh bread
Appetizers & Happy Hour #1 – “Making the Guys Happy” with Special Guest Zack Brown serving the beer he made and talking all things beer
- Vegan Beer Cheese
- Pretzel Bites
- Vegan Jalapeno Poppers
- Vegan Pigs in a Blanket
Appetizers #2 – “How to make a vegan Charcuterie Board”
- Black Bean and Sun-Dried Tomato Hummus
- Vegan Pumpkin Cheddar Wheel
- Vegan Salami
- Served with assorted olives, dried fruit, veggies, nuts
Appetizers #3 – “Vegan Snacks Made Easy”
- 1Cheese Puff Pastry Tomato Tart
- Vegan Spinach Cheese Pinwheels
- Easy Crescent Veggie Pizza
