Cooking Classes

This is a fun, interactive event for a group of friends or families wanting to enhance their cooking skills.

Please note there is a 6-person requirement. We can accommodate up to 10.

All classes are served with beverages; each participant will receive printed recipes and complete instructions and a Salisbury House gift.

Have your group choose from one of the delicious menus below, and let the fun begin! Each class lasts about 2 hours, come early and help prep!

Call Michele at 302-829-8080 to book your class today or use our online system for booking.

Breakfast #1 – “Salisbury’s Sweet Start”

  1. Vegan Blueberry French Toast Casserole
  2. Muesli with Fresh Berries
  3. Whipped Vegan Cinnamon Butter served on Fresh Homemade Bread

Breakfast #2 – “Salisbury’s Savory Start” 

  1. Almond Butter Breakfast Parfait
  2. Michele’s Vegan Tofu Scramble
  3. Michele’s Tempeh Bacon

Breakfast #3 – “South of the Border” 

  1. Morning Mango Quesadillas
  2. Vegan Huevos Rancheros
  3. Mexican Chocolate Mocha Smoothie

Lunch #1 – “Pita Bread 3 Ways”

  1. Chickpea “Tuna” Salad
  2. Curried Tofu “Egg” Salad
  3. White bean and Dill Hummus with Cucumbers and Carrots

Lunch #2 – “Lunch in Greece”

  1. Gourmet Greek Salad
  2. Greek Goddess Salad Dressing
  3. Oven Baked Falafels

Lunch #3 – “Lunch in Maine”

  1. 1. Hearts of Palm Lobster Rolls on toasted hoagie roll
  2. Vegan Creamy Potato Salad
  3. Rainbow Coleslaw

Lunch #4 – “Tempeh 3 Ways” 

  1. Apple, Arugula & Smokey Tempeh Sammie
  2. BBQ Tempeh Sammie
  3. Vegan BLT on Homemade fresh bread



Dinner #1 – “Tofu 3 Ways” 

  1. General Tso Tofu served over brown rice
  2. Orange Crispy Tofu served with broccoli
  3. Country Fried Tofu served with Golden Gravy

Dinner #2 – “Comfort Food – Part 1” 

  1. Southern Skillet with Black-Eyed Peas
  2. Buttery Biscuits
  3. Vegan Whipped Maple Butter

Dinner #3 – “Comfort Food – Part2”

  1. Country Meat Loaf
  2. Healthy Potato Cauliflower Mash
  3. Golden Gravy
  4. Orange-Scented Cranberry Sauce

Dinner #4 – “Comfort Food – Part 3”

  1. Creamy Vegan Tomato Soup
  2. Chickpea Croutons
  3. Vegan Grilled Cheese with homemade cheese and fresh bread

Appetizers & Happy Hour #1 – “Making the Guys Happy” with Special Guest Zack Brown serving the beer he made and talking all things beer 

  1. Vegan Beer Cheese
  2. Pretzel Bites
  3. Vegan Jalapeno Poppers
  4. Vegan Pigs in a Blanket

Appetizers #2 – “How to make a vegan Charcuterie Board”

  1. Black Bean and Sun-Dried Tomato Hummus
  2. Vegan Pumpkin Cheddar Wheel
  3. Vegan Salami
  4. Served with assorted olives, dried fruit, veggies, nuts

Appetizers #3 – “Vegan Snacks Made Easy”

  1. 1Cheese Puff Pastry Tomato Tart
  2. Vegan Spinach Cheese Pinwheels
  3. Easy Crescent Veggie Pizza
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